Ongoing monthly index provides unique benchmark for the foodservice industry.
The new product exclusively available on the National Restaurant Association Marketplace is an expansion of a long-term partnership between the organizations
New report uncovers how the top restaurant chains fared amid the pandemic
Growing trends at limited- and full-service restaurants as well as expert insights into limited-time offers are also included in the report
Technomic features industry-leading foodservice and adult beverage guest speakers at January conference
Speakers from Buffalo Wild Wings, Pollo Campero, US Foods and the Association for Foodservice Distributor Representatives were present
Technomic releases 2021 foodservice industry predictions for the U.S., Canada and global markets
Technomic published a series of whitepapers predicting 2021 trends in the U.S., in Canada and globally to help foodservice professionals prepare for what’s next
Recent study explores how technology is transforming foodservice
We can only guess what’s in store for 2021 in the global restaurant space. Here’s Technomic’s 2021 global restaurant forecast as best we see it.
Read this article for Technomic’s expert predictions to better equip yourself for what’s to come and how to prepare for a post-pandemic world in Canada.
It’s not easy to forecast the future when the ground keeps shifting underneath. The foodservice industry has had to be more nimble than ever this past year, and everyone is eager to bounce back and embrace a clear sense of normalcy. Yet several big questions loom large. Read on to discover seven avenues we believe will guide the industry toward innovation and growth in 2021.
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