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Beef & Pork

Beef and pork remain a staple of the American diet but increasing interests in sustainability and alternative protein options are changing the landscape. Shifting perceptions around the necessary components of a meal and a more diverse population will also continue to impact beef and pork consumption. Technomic conducted a survey of 1,700 consumers and digested the data to help you stay up to date on the latest trends, consumer attitudes and predictions in the 2019 Center of the Plate: Beef and Pork Consumer Trend Report.

Report Benefits

  • Examine consumers’ beef and pork consumption behavior
  • Explore how traditional and health-halo claims impact consumers’ beef and pork purchasing decisions
  • Uncover attitudes toward food safety, sourcing, social responsibility and more for beef and pork
  • Fuel menu and product development by identifying consumers’ preferred flavors, preparation styles and entrees for beef and pork
  • Identify what’s next for beef and pork

Report Features

  • Access to reports on the dynamic online platform, Ignite
  • Analysis based on a survey of 1,700 consumers
  • PowerPoint report
  • Consumer survey and full dataset, broken out by age, gender, region and income

 

Technomic 2019 Beef & Pork Consumer Trend Report Infographic

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Center of the Plate

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Get Even More with the Full Report

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