Takeout & Off-Premise
Takeout and delivery occasions are booming, shifting the dynamics of off-premise dining. To keep pace, operators must continue to push the envelope when it comes to taste, temperature and quality of offerings. To support these efforts, suppliers must evolve their products and services or they’ll get left behind.
What’s driving delivery and off-premise purchases? Discover trends and forecasts in the 2018 Takeout & Off-Premise Consumer Trend Report. Drive growth by leveraging key findings and trends while utilizing actionable data from 1,450 consumers.
Use this report to:
- Uncover how often consumers order carryout and delivery from foodservice
- Understand how third-party delivery is impacting overall foodservice usage
- Discover the motivators and drivers for takeout and off-premise usage
- Identify what’s next for takeout and off-premise
- Full report narrative in PowerPoint format
- Access to searchable online tool to navigate through report
- Consumer data sets in Excel
- Consumer segmentation using Technomic’s proprietary Eater Archetypes
- Access to consumer survey
Deliver Better Results
Get the Infographic Here