Technomic's Take
Our 2020 trends—which touch on menu, operations and labour—reflect today’s biggest cultural, governmental and consumer shifts impacting macro industry trends.
Everything’s connected. That’s the central theme that emerged as we at Technomic considered the patterns, hurdles and opportunities that are poised to affect the restaurant and foodservice industry as we head into 2020.
By Donna Hood Crecca, Principal on April 3, 2019 Marijuana is becoming legalized in many states with no signs of stopping which is having an impact on the restaurant industry. Explore the five ways we see these shifts taking place in this Technomic's Take.
By Aaron Jourden, Senior Research Manager, Global on January 18, 2019 n order to keep up in foodservice, it’s important to always be forward-thinking. What will be the next big trend be? What flavors are on the rise? What’s the next packaging enemy after plastic straws? Read more »
By Aimee Harvey, Managing Editor on October 19, 2018 It seems that every shift to the restaurant landscape brings with it a whole host of new questions: What is the next hot flavor trend to watch? Which segment truly owns convenience? What is today’s definition of health? What type of technology is up and coming next? Read more »
Subscribe to Our Emails
Unique content, conversation and thought leadership from Technomic is just a click away.